Description
This training pack is made up of two popular food safety courses, Allergen Awareness and Level 2 Food Safety for Catering. The training is suitable for anyone working in a food handling role.
Allergen Awareness Modules:
- Food Intolerance and Allergens: the Basics
- Food Intolerances – Causes and Symptoms
- Allergies – Causes and Symptoms
- Allergen Facts
- Food Allergens and the Law
- Food Allergens – Practical Steps
- Allergen Information for Consumers
- Internal Monitoring and Review
- External Monitoring and Review
Level 2 Food Safety Modules:
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Qualification:
On Successful Completion of the course you will obtain an Online Training Certificate of Competence in Allergen Awareness and Level 2 Food Safety for Catering. Approved by the CPD Certification Service. 6 CPD points / hours.

Who is it for?
- Anyone working in a role that involves the handling or preparation of food, or is involved in the management of such staff members in a catering environment, including hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges.
- These courses can be used either as induction, awareness, refresher or foundation training, making it a highly flexible choice.
- Businesses that want to demonstrates that they are dedicated to educating their staff on issues of Food Allergies.
If you have larger requirements please contact us to discuss your needs. We will be happy to help you find the best solution, and we offer further discounts for purchases over 5 licences at a time.
As well as this course, we have a range of other courses that you may want to see all within our Food Safety category. With over 90 courses on offer we are you you can make Elite Personnel Training your next training provider solution!
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