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Manufacturing Food Safety Package

£76.25 £60.00 (EX. VAT)

Approved by the CPD Certification Service. 

(CPD Units: 10)

This training pack is made up of four popular food safety courses, Allergen Awareness, Introduction to HACCP Level 2 and Level 1 & 2 Food Safety  for Manufacturing. The training is suitable for anyone working in a food handling role.

 

 

Description

This training pack is made up of four popular food safety courses, Allergen Awareness, Introduction to HACCP Level 2 and Level 1 & 2 Food Safety for Manufacturing. The training is suitable for anyone working in a food handling role.

Allergen Awareness Modules:

  • Food Intolerance and Allergens: the Basics
  • Food Intolerances – Causes and Symptoms
  • Allergies – Causes and Symptoms
  • Allergen Facts
  • Food Allergens and the Law
  • Food Allergens – Practical Steps
  • Allergen Information for Consumers
  • Internal Monitoring and Review
  • External Monitoring and Review

Introduction to HACCP Level 2 Modules:

  • Key Definitions
  • Microbiological Hazards and Controls
  • Chemical Hazards and Controls
  • Allergens and Avoiding Cross Contamination
  • Physical Hazards and Controls
  • Prerequisite Programmes
  • Implementation of HACCP
  • The 7 Principles of Hazard Control in Practice

Food Safety Modules:

  • Food Safety Legislation.
  • Hazards from Delivery to Service.
  • Risk Control. (Prevention of Contamination)
  • Pests, Premises and People.

Qualification:

On Successful Completion of the course you will obtain an Online Training Certificate of Competence in Allergen Awareness, HACCP Level 2 and Level 1 &2  Food Safety for Manufacturing. Approved by the CPD Certification Service.  10 CPD points / hours.

 

 

Who is it for?

  • Anyone working in a role that involves the handling or preparation of food, or is involved in the management of such staff members in a catering environment, including hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges.
  • These courses can be used either as induction, awareness, refresher or foundation training, making it a highly flexible choice.
  • Businesses that want to demonstrates that they are dedicated to educating their staff on issues of Food Allergies.
If you have larger requirements please contact us to discuss your needs.  We will be happy to help you find the best solution, and we offer further discounts for purchases over 5 licences at a time.

 

As well as this course, we have a range of other courses that you may want to see all within our Food Safety category. With over 90 courses on offer we are you you can make Elite Personnel Training your next training provider solution!

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Good quality.Good service.Very fast delivery.Very well worth the money.
Good quality.Good service.Very fast delivery.Very well worth the money.

Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.

The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physically copy if this option was chosen when purchasing the course.

How do I access my learning

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.

Go to https://eptonline.co.uk/login-in-to-e-learning/ to login to the LMS.

System Requirements

This course does not required a previous qualification.

System requirement.

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player (latest version)
  • Download Speed: Broadband (3Mb+)

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are required to register for this online course, please allow 48 hrs for delivery via email of your login details.